The food sector symbolises the oldest human economic activity. Even though the agricultural share of the national product is declining, food production is still one of the most important economic factors. That is why the European Union still allocates 40% of its budget to the agriculture.

As production and consumption habits change, quality becomes even more important. Finding, filtering and providing reliable information has become a central function for producer, trade and consumer organisations.

The EU receives more and more new responsibilities in this sector. With the expansion and improvement of the European law new methods such as biotechnology get drawn in and new institutions such as the European Food Safety Authority get created.

Companies and organisations use the service of Euro P.A. in order to keep an overview of the intensive debate about the reorganisation of the agriculture and food production and to ensure that their position is understood.

Euro P.A. reports on the political and legislative developments in the field of food production and agriculture through a special information service - BrusselsFood. This service provides companies and organisations with direct information from the institutions of the European Union. BrusselsFood can be ordered on a daily, weekly or monthly basis.

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Companies and organisations use the service of Euro P.A. in order to keep an overview of the intensive debate about the reorganisation of the agriculture and food production, and ensure that their position is understood. Feel free to contact us for more information.